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Bowie Culinary Arts

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BOWIE CULINARY BLOG

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Culinary School Admissions have begun...

 

Our Bowie Culinary seniors have started gearing up for graduation and life beyond high school...please congratulate the following students who have been accepted to culinary schools to continue their training:

 

Valerie Bryson………………….Johnson & Wales University, Denver , CO

Alyssa Flores……………..………Johnson & Wales University, Denver CO

Christine Moulton…………….Culinary Institute of America, Hyde Park, NY

Laura Sgammato…………...…..Johnson & Wales University, Charlotte NC

 

...other schools too!

 

We also have some seniors moving on to pursue other interests, including the following:

 

Zoë Clements…………………….……..Blinn College, College Station, TX

Jonathan Dromgoole…………...Georgetown University, Washington, D.C.

Alex Rodriguez…………………………...University of North Texas, Denton, TX

Bobbie-Jean West………...…..….Abilene Christian University, Abilene, TX

Morgan Wolfington……………………….Texas Tech University, Lubbock, TX

Bowie Culinary Final Exam Schedule…

 

Practical Finals:

May 14 – 15                               Prep & Roomset - all groups

May 16                                         Service - Groups 1 & 2

May 17                                         Service – Groups 3 & 4

 

Friday, May 25^th:

2/6 finish C*I*B                        8:50 to 10:50

2/6 “final” SW Room                11:00 to 1:00

 

Tuesday, May 29^th:

3/7 finish C*I*B                          8:50 to 10:50

3/7 “final” SW Room                11:00 to 1:00